Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root

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Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root

BACKGROUND/OBJECTIVE Licorice has been shown to possess cancer chemopreventive effects. However, glycyrrhizin, a major component in licorice, was found to interfere with steroid metabolism and cause edema and hypertension. The roasting process of licorice modifies the chemical composition and converts glycyrrhizin to glycyrrhetinic acid. The purpose of this study was to examine the anti-carcino...

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Anti-Inflammatory Effects of Licorice and Roasted Licorice Extracts on TPA-Induced Acute Inflammation and Collagen-Induced Arthritis in Mice

The anti-inflammatory activity of licorice (LE) and roasted licorice (rLE) extracts determined in the murine phorbol ester-induced acute inflammation model and collagen-induced arthritis (CIA) model of human rheumatoid arthritis. rLE possessed greater activity than LE in inhibiting phorbol ester-induced ear edema. Oral administration of LE or rLE reduced clinical arthritis score, paw swelling, ...

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Anti-inflammatory effect of licorice (Licorice common) root extract on acute carrageenan-induced inflammation in rat

There are some evidences regarding anti-allergic and anti-inflammatory effects of Licorice common in traditional medicine and its usefulness in Diabetes mellitus and Diabetes insipidus and its stimulatory effect on admeocortical gland. This medicinal plant contains glycyrrhizin, sterogenic substances, cumarins, flavonoids, sterols, choline, asparagine and glaberin. Glycyrrhizin and glaberin hav...

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A Case in which Roasted Licorice Decoction Proved Markedly Effective in a Patient with Arrhythmia

Introduction Arrhythmia is a medical condition that manifests as irregularities in the heart rhythm. It involves abnormal pulse rate and abnormal or irregular signal transmission. It is common for the patient to be aware of arrhythmia when it occurs, and for the irregular or intermittent beat to be detectable when taking the pulse at the radial artery, etc. However, there are also cases in whic...

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Anti-carcinogenic effects of the flavonoid luteolin.

Luteolin is a flavonoid which is part of our daily nutrition in relatively low amounts (less than 1 mg/day). Nevertheless, some epidemiological studies suggest an inverse correlation between luteolin intake and the risk of some cancer types. Luteolin displays specific anti-inflammatory and anti-carcinogenic effects, which can only partly be explained by its anti-oxidant and free radical scaveng...

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ژورنال

عنوان ژورنال: Nutrition Research and Practice

سال: 2014

ISSN: 1976-1457,2005-6168

DOI: 10.4162/nrp.2014.8.3.257